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Ramadan

 

DAILY RECIPE

Favorite Lentil Soup

SUBMITTED BY: ALMA-LOU

Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added.

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Crescent moon

Celebrating Ramadan

Ramadan, the ninth month of the Islamic lunar calendar, officially begins on the first night that the new crescent moon is visible.
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NEWEST RAMADAN RECIPES                    

4.25 stars: 4 ratings
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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 
5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4 stars: 2 ratings
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Tahini Salad

Submitted by: hsyousef
Home Town: Hot Springs, Arkansas, USA
This cucumber and tomato salad dressed with tahini-lemon dressing and plenty of fresh herbs is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish. 

TOP RAMADAN RECIPES

5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4.56 stars: 72 ratings
READ REVIEWS (56)
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Harira

Submitted by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 
4.74 stars: 54 ratings
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Cucumber and Tomato Salad

Submitted by: Tigrgrrl
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving. 
 
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