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Valentine's Day Soups

 
PHOTO BY: fiji chefmom

DAILY RECIPE

Carrot Coconut Lime Soup

SUBMITTED BY: sourpony

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

Full Recipe    More Recipes Like This     More Daily Recipes

Roasted Red Pepper and Tomato Soup

Garnishing Soups

Not only will they make your soup look beautiful, but the perfect garnishes will add a whole new dimension to each mouthful.

http://allrecipes.com/Recipe/Perfect-Lobster-Bisque/Detail.aspx

Bisques

Start the meal off right with a luscious bowl of lobster bisque (or shrimp bisque, or saffron-mussel bisque).

Ukrainian Red Borscht Soup

Think Pink

If you're going for a red-themed meal, you can't do better than borscht. Get recipes for this famous Russian specialty.

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NEWEST VALENTINE'S DAY SOUPS RECIPES                    

Butternut Squash Soup with Sage

Submitted by: Campbell's Kitchen
Swanson® Chicken Broth is mixed with sauteed golden squash, sweet apples, onions and seasonings for a silky-smooth soup that is decorated with fried sage leaves.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Curried Butternut Squash Soup with Almonds

Submitted by: Almond Board
This curried squash soup is garnished with California Almonds and a dollop of yogurt.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 

TOP VALENTINE'S DAY SOUPS RECIPES

Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Shrimp Bisque II

Submitted by: Angel F. Gonzalez
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. 

Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home
Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 
 
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