Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Roasted Pepper-Avocado Salsa

SUBMITTED BY: ACORREA

"This refreshing salsa is a must at all our family cookouts. It's great with tortilla chips, served over meats, or on salads."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  35 Min
COOK TIME  10 Min
READY IN  2 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 habanero pepper, halved and seeded
  • 3 Anaheim chile peppers
  • 4 avocados - peeled, pitted and diced
  • 4 large ripe tomatoes, diced
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 lime, juiced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to broil.
  2. Arrange the habanero and Anaheim chile peppers on a baking sheet and place in the oven. Watch carefully and broil just until the skin blackens and blisters, about 3 minutes for the habanero pepper. Remove habanero pepper. Turn the Anaheim peppers and continue broiling until all sides are done. When completed, place peppers in a sealed paper bag to steam. After 15 to 20 minutes, remove peppers from the bag and peel the skin off each one. Remove stems and seeds from the Anaheim peppers. Finely chop the peppers and place in a large bowl.
  3. Combine the avocados, tomatoes, onion, garlic, olive oil, and lime juice with the pepper mixture. Season with salt and black pepper. Chill 1 hour before serving.

FOOTNOTES

  • Editor's Note
  • Roasting peppers is remarkably easy at home, providing a flavorful ingredient with many uses. To find out more, take a look at our article, Roasting Peppers.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by ACORREA
Sometimes, we also add cilantro and green onions to the mixture before serving. MORE


 
ADVERTISEMENT

Recipe Submitter:

ACORREA
Cooking Level: Intermediate
Home Town: Antioch, California, USA
Living In: Las Vegas, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
We've updated our Privacy Policy and Terms and Conditions. View Here
Nutritional Information
Roasted Pepper-Avocado Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 320

  • Total Fat: 29.3g
  • Cholesterol: 0mg
  • Sodium: 256mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 7g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?